La Rôtisserie De Marinette

The food is delicious Corsican food and some of the portions gargantuan, like the pork ribs my husband ordered done in a delicious Corsican sauce. I had a fresh steak tartare that was thinly cut with a knife (and not ground like they do in some places) but what made it really special was the fact it was served with Corsican condiments. The food alone would have been enough for a really lovely evening but they went above and beyond to make a special occasion truly unforgettable. When we arrived the owner gave us the warmest reception and asked the waiter to give us a free glass of sweet Corsican champagne (such a revelation we asked to take a photo of the bottle). The waiter himself was a breath of fresh air, funny yet professional, quick and a genuine pleasure to be around. He also handled dealing with a native French speaker whilst also simultaneously conversing in English with my husband. Highly recommended! Best meal we had in Marseille. And as if all this weren’t enough, they gave us a 20% discount as we booked online with the promotion in The Fork.

- L LA -

We happened upon this great restaurant while walking by. The owner is amazing! Staff is amazing! Food is amazing! Don’t hesitate to come here. We told some others as they were walking by to eat here and they weren’t disappointed. The owner told us about the menu in English and made us welcome the entire time. This was the first time anyone in ???????? did this for us. Thank you!!! We just wish we found this gem earlier.

- Lisa Kaercher -

I love the taste and display of the dishes. Especially recommend the melon ice shake. That’s the best I have ever had.

- H. Q. -

My wife and I ate here last night and it was perfect. The meat and cheese plate with homemade butter was incredible and the roasted chicken dish was heavenly. The homemade beer was also amazing, even my wife enjoyed it and she doesn’t like many beers. Friendly attentive service as well. Highly recommend!!

- Vin Brue -

Amazing restaurant and a must visit in Marseille. The beef tartar is very delicious and the ribs are so tender and excellently marinated!! Also the "pain perdu avec beurre salée" was great. The restaurant has opened some weeks ago and is a real insider tip! The owner is the same as in Chez Marinette and very friendly.

- Annie -

Beautiful and delicious restaurant found on our last day in Marseilles. What a way to say goodbye with a bang with such delicacies from an incredible chef and restaurant owner. If you're a beer lover you MUST try the owner's own brew. An artisanal beer with the perfect balance of hops from any other. We ordered the charcuterie plate with homemade butter, and homemade ham. So good. We then had the BBQ pork ribs (accompanied by a salad and mashed potatoes) and BBQ chicken (accompanied by mashed potatoes and a fluffy egg muffin with olives). The BBQ was a homemade sauce that was incredible, tomatoes with honey. Not overly sweet at all, very savory and a twinge of tartness for balance. Ended with the champagne mousse. My goodness. I've never had any mousse like it. It is not the custard type of mousse from North America, it is a hybrid with a texture between a cloud-like cake with the spring of gelatin and richness of a creamy egg custard. Incredible dinner. You will not regret stopping here, but you will regret not having done so. Cannot leave Marseilles without your palate paying respects to this jem by the beach. Customer service: 20/10 So sweet, accommodating and welcoming. Food flavour: 110/10 Food Presentation: Magnifique!

- Mel D-B -

The place is nice and the staff is very friendly , I am deducting a star because we ordered the chicken from the kids menu for our kids , it was well cooked but the vegetables inside the chicken has too much pepper.

- Reham Elleithy -